I am really into making homemade bread lately. Just ask my ungrateful daughter. I am trying out recipes until I find "The 1". I have made a loaf only using whole wheat flour and I liked it but I'm afraid I'm in the minority. Then I tried a half whole wheat/half white flour. It went down better but didn't last more than two days because we ate it all. And by we I mean mainly me. This week I tried a whole wheat/white flour combo with the addition of oatmeal. It is very tasty. Don't know if it will be "The 1" but I like it. And it made two loaves. I will provide the recipe so you can torture your children.
Oatmeal Whole Wheat Bread