Jelly Filled cupcakes (HG 200 under 200)
2 cups moist style yellow cake mix (1/2 of an 18.25 oz box)
1/3 cup no sugar added applesauce
1/4 cup sugar free strawberry preserves
1/2 tsp baking powder
Preheat oven to 350
Mix cake mix and baking powder. Add in applesauce and 1 cup water then stir until blended
Spray 12 ct muffin pan and evenly distribute cake mix. Bake for 20-22 min until a toothpick comes out clean.
Meanwhile place preserves in the bottom corner of a large plastic bag. Snip corner when ready to pipe preserves into cupcake.
Remove cupcakes and use a knife to cut a small hole in the middle of each cupcake. Use the baggie to squeeze the preserves evenly into the holes. Allow to cool and enjoy.
And then I proceeded to eat 3. Hey, they are only 2 points (92 calories) each. And now I think I'm in a carb stupor. But a yummy, yummy carb stupor. You should check out Hungry Girl if you do Weight Watchers (she has points for every recipe, which admittedly you could look up with the nutrition info but it saves a step), if you are looking for low cal and low fat alternatives to popular fatty foods or if you just need a little cupcake fix. You can check out her website here.